Limited-Service Restaurants in Spain

While many consumer foodservice channels saw a contraction in their number of outlets and only modest growth in sales, limited-service restaurants saw a much more positive performance. The category saw an increase in the number of outlets alongside healthy growth in current value terms and in the number of transactions. While both independent and chained limited-service restaurants saw growth across all metrics in 2024 it was the latter which saw the most dynamic growth. Unlike full-service rest...

Euromonitor International's Limited-Service Restaurants in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.