Limited-Service Restaurants in South Africa

Limited-service restaurants in South Africa continued to achieve growth in 2024, despite a number of negative factors. Due to inflationary pressures experienced throughout the previous year and leading into the first half of 2024, local consumers’ disposable incomes, and more importantly their discretionary spending, continued to be placed under pressure. In addition, with the absence of load shedding for most of 2024, consumers were able to cook more frequently at home, negatively impacting the...

Euromonitor International's Limited-Service Restaurants in South Africa report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.