Limited-Service Restaurants in Slovakia

In 2024, foodservice value sales for limited-service restaurants saw an 8% increase, with the number of outlets continuing to expand. However, the sector faced challenges due to the cautious spending habits of Slovak households. Although 2024 began positively, negative news surrounding future austerity measures introduced by the Slovak government had a detrimental impact on consumer buying habits. Despite this, stable employment helped sustain sales amid the overall negative consumer sentiment i...

Euromonitor International's Limited-Service Restaurants in Slovakia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.