Limited-service restaurants saw continued strong current value growth in Portugal in 2024. The category’s performance was boosted by the expansion of the offer and a trading down trend, with consumers adjusting their consumption habits as they looked for the best value-for-money deals. Nonetheless the “pure” low-cost model is gradually disappearing, with many limited-service restaurants investing in premiumisation and enlarging their offers of vegetarian or even high-end meals. Although there is...
Euromonitor International's Limited-Service Restaurants in Portugal report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.
Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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