Limited-Service Restaurants in Indonesia

In 2024, limited-service restaurants in Indonesia recorded further outlet growth, but value sales growth was significantly impacted by weakened consumer purchasing power and the effects of boycott movements. Some local consumers boycotted global brands in reaction to the Israel-Hamas war, notably affecting sales of chained burger limited-service restaurants and chicken limited-service restaurants. Therefore, certain brands experienced sharp double-digit declines in both sales and transactions.

Euromonitor International's Limited-Service Restaurants in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.