Consumers in Ireland were continuing to align with health and wellness trends in 2023, increasingly choosing foods with low fat, low sugar, low salt and high nutritional value. Health has been a key driver of growth for vegetarian products, with a rise in vegetarians and flexitarian consumers reflecting growing concerns of a heavy meat based diet. In addition to sustainability and animal welfare concerns, many flexitarians choose to have a flexible plant-based diet to increase the nutritional va...
Euromonitor International's HW Cooking Ingredients and Meals in Ireland report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2019-2023, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2028 illustrate how the market is set to change.
Product coverage: HW Cooking Ingredients and Meals by Type, HW Edible Oils, HW Meals and Soups, HW Sauces, Dips and Condiments, HW Sweet Spreads.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the HW Cooking Ingredients and Meals market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
HW Cooking Ingredients and Meals in Ireland
Euromonitor International
July 2024
List Of Contents And Tables
HW COOKING INGREDIENTS AND MEALS IN IRELAND
KEY DATA FINDINGS
2023 DEVELOPMENTS
Vegetarian is the leading claim as vegetarians and flexitarians rises in Ireland
Natural, organic products of local origin gain shelf space in 2023
Gluten free, low fat and low sugar products gain ground as health concerns rise
PROSPECTS AND OPPORTUNITIES
Ongoing health concerns shape buying habits across cooking ingredients and meals
Opportunities in plant-based goods as innovations focus on texture and flavour
Dairy free drives growth as concerns rise over health, environment and animal welfare
CATEGORY DATA
Table 1 Sales of Cooking Ingredients and Meals by Health and Wellness Type: Value 2019-2023
Table 2 Sales of Cooking Ingredients and Meals by Health and Wellness Type: % Value Growth 2019-2023
Table 3 Company Shares of Organic Cooking Ingredients and Meals (Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2023
Table 4 Company Shares of Gluten Free Cooking Ingredients and Meals (2nd Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2023
Table 5 Company Shares of Vegetarian Cooking Ingredients and Meals (3rd Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2023
Table 6 Company Shares of Vegan Cooking Ingredients and Meals (4th Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2023
Table 7 Company Shares of Natural Cooking Ingredients and Meals (5th Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2023
Table 8 Forecast Sales of Cooking Ingredients and Meals by Health and Wellness Type: Value 2023-2028
Table 9 Forecast Sales of Cooking Ingredients and Meals by Health and Wellness Type: % Value Growth 2023-2028