HW Staple Foods in Norway

HW Staple Foods in Norway


In 2023, sales of health and wellness staple foods continued to benefit from the increasing focus on the importance of following a healthy diet. This had a noticeable positive impact on the demand for natural processed meat, seafood and alternatives to meat, with this being largely due to a rising demand for plant-based alternatives to meat. Towards the end of the review period, a significant shift was seen towards plant-based options in meat, seafood and meat substitutes, a trend which motivate...

Euromonitor International's HW Staple Foods in Norway report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2019-2023, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2028 illustrate how the market is set to change.

Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the HW Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


HW Staple Foods in Norway
Euromonitor International
September 2024
List Of Contents And Tables
HW STAPLE FOODS IN NORWAY
KEY DATA FINDINGS
2023 DEVELOPMENTS
Shifting consumer habits in the post-pandemic era shaping the development of staple foods
Natural remains an important health and wellness claim in staple foods
No sugar claims on trend as obesity concerns rise with breakfast cereals a key focus of new product development
PROSPECTS AND OPPORTUNITIES
Plant-based diets and a focus on dietary sensitivities expected to shape demand
High protein and high fibre products set to capitalise on current healthy eating trends
More consumers expected to adopt plant-based diets over the forecast period
MARKET DATA
Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2019-2023
Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2019-2023
Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2019-2023
Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2019-2023
Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2019-2023
Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2019-2023
Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2019-2023
Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2023-2028
Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2023-2028
HEALTH AND WELLNESS IN NORWAY
EXECUTIVE SUMMARY
Health and wellness in focus
Consumer weight trends
Consumer diet trends
Health-related deaths
Blood pressure and cholesterol levels
Diabetes prevalence
DISCLAIMER

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