HW Staple Foods in Brazil

HW Staple Foods in Brazil


While the pandemic has significantly challenged more than half of Brazilian families to maintain their consumption patterns and the country continues to struggle with food insecurity, the most typical eating staple foods nationally (based on rice and beans) recorded some resilience in 2022. The basic option for many local consumers’ in terms of lunch and dinner is not only affordable but also nutritionally balanced. The greatest challenge in times of shrinking purchasing power towards the end of...

Euromonitor International's HW Staple Foods in Brazil report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2018-2022, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2027 illustrate how the market is set to change.

Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the HW Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


HW Staple Foods in Brazil
Euromonitor International
January 2024
List Of Contents And Tables
HW STAPLE FOODS IN BRAZIL
KEY DATA FINDINGS
2022 DEVELOPMENTS
Health and wellness staple foods remain unattainable for many Brazilians
Gluten free is leading claim due to greater awareness of food intolerance and general health concerns
Probiotic rises within health and wellness staple foods as consumers search for staple foods to boost their metabolism
PROSPECTS AND OPPORTUNITIES
New regulation and economic recovery: More conscious and confident consumers
Gluten free to remain strong claim within Brazilian health and wellness staple foods
Meat free set to become more popular over the forecast period
CATEGORY DATA
Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2019-2022
Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2019-2022
Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2022-2027
Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2022-2027
HEALTH AND WELLNESS IN BRAZIL
EXECUTIVE SUMMARY
Overview
DISCLAIMER

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