HW Snacks in Norway
The return to snacking as a common dietary habit among the Norwegian population during the post-pandemic era supported positive growth across many categories of health and wellness snacks during 2022 as local people returned to their active lifestyles and took full advantage of the opportunity to spend far more time outside of the home. This led many people to prioritise convenience as impulse purchases increased substantially, underpinning a shift towards smaller, more convenient pack sizes and...
Euromonitor International's HW Snacks in Norway report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2018-2022, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2027 illustrate how the market is set to change.
Product coverage: HW Confectionery, HW Ice Cream, HW Savoury Snacks, HW Snacks by Type, HW Sweet Biscuits, Snack Bars and Fruit Snacks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the HW Snacks market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
- HW Cooking Ingredients and Meals in Norway
- Euromonitor International
- January 2024
- List Of Contents And Tables
- HW COOKING INGREDIENTS AND MEALS IN NORWAY
- KEY DATA FINDINGS
- 2022 DEVELOPMENTS
- Natural, no sugar and low sugar products drive growth as artificial products are shunned
- Vegetarian a popular option as consumers reduce meat intake for various reasons
- Weight management booms as concern over the rising obesity rate fuels demand
- PROSPECTS AND OPPORTUNITIES
- The rise of gluten free and low sugar and shift towards private label set to accelerate
- Vegan cooking ingredients and meals to remain a highly promising category
- Good source of minerals slated for growth as the spotlight falls on nutrition
- CATEGORY DATA
- Table 1 Sales of Cooking Ingredients and Meals by Health and Wellness Type: Value 2019-2022
- Table 2 Sales of Cooking Ingredients and Meals by Health and Wellness Type: % Value Growth 2019-2022
- Table 3 Company Shares of Organic Cooking Ingredients and Meals (Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2022
- Table 4 Company Shares of Gluten Free Cooking Ingredients and Meals (2nd Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2022
- Table 5 Company Shares of Vegetarian Cooking Ingredients and Meals (3rd Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2022
- Table 6 Company Shares of Vegan Cooking Ingredients and Meals (4th Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2022
- Table 7 Company Shares of Natural Cooking Ingredients and Meals (5th Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2022
- Table 8 Forecast Sales of Cooking Ingredients and Meals by Health and Wellness Type: Value 2022-2027
- Table 9 Forecast Sales of Cooking Ingredients and Meals by Health and Wellness Type: % Value Growth 2022-2027
- HEALTH AND WELLNESS IN NORWAY
- EXECUTIVE SUMMARY
- Overview
- DISCLAIMER
Research Assistance
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