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HW Snacks in Israel

Publisher Euromonitor International
Published Feb 05, 2026
Length 13 Pages
SKU # EP20870679

Description

In 2024, health and wellness claims were increasingly shaping snack innovation in Israel, with high protein, vitamin-fortified, gluten free and no sugar options gaining momentum as consumers sought convenient, everyday nutrition. Protein moved beyond dairy into mainstream snacks, while vitamin fortification was repositioning indulgent categories as more permissible treats. Gluten free and no sugar claims continued to expand, appealing to health-conscious consumers seeking lighter and cleaner-lab...

Euromonitor International's HW Snacks in Israel report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2021-2025, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: HW Confectionery, HW Ice Cream, HW Savoury Snacks, HW Snacks by Type, HW Sweet Biscuits, Snack Bars and Fruit Snacks.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the HW Snacks market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

13 Pages
HW Snacks in Israel
Euromonitor International
February 2026
List Of Contents And Tables
HW SNACKS IN ISRAEL
KEY DATA FINDINGS
2024 DEVELOPMENTS
High protein, good source of vitamins, and natural trends influence innovation in snacks
INDUSTRY PERFORMANCE
Protein snacks gain momentum as health-conscious consumers prioritise satiety, functionality and on-the-go nutrition
Consumers seek convenient, everyday ways to boost vitamin intake without changing habits
Consumers increasingly favour no sugar options amid health and wellness concerns
WHAT’S NEXT
Health and wellness is set to shape future growth and innovation in snacks
Consumers are expected to prioritise convenient vitamin intake to support everyday health and wellbeing
No sugar claims will continue to gain ground however indulgence remains a challenge
CATEGORY DATA
Table 1 Sales of Snacks by Health and Wellness Type: Value 2020-2024
Table 2 Sales of Snacks by Health and Wellness Type: % Value Growth 2020-2024
Table 3 Company Shares of Gluten Free Snacks (Biggest HW Type in Global Snacks): % Value 2020-2024
Table 4 Company Shares of Vegetarian Snacks (2nd Biggest HW Type in Global Snacks): % Value 2020-2024
Table 5 Company Shares of Organic Snacks (3rd Biggest HW Type in Global Snacks): % Value 2020-2024
Table 6 Company Shares of Vegan Snacks (4th Biggest HW Type in Global Snacks): % Value 2020-2024
Table 7 Company Shares of No Allergens Snacks (5th Biggest HW Type in Global Snacks): % Value 2020-2024
Table 8 Forecast Sales of Snacks by Health and Wellness Type: Value 2024-2029
Table 9 Forecast Sales of Snacks by Health and Wellness Type: % Value Growth 2024-2029
COUNTRY REPORTS DISCLAIMER
HEALTH AND WELLNESS IN ISRAEL
EXECUTIVE SUMMARY
Natural, functional, and low sugar products drive health led innovation in Israel in 2024
INDUSTRY PERFORMANCE
Consumer demand for natural, minimally processed ingredients shapes product innovation
Functional nutrition and sugar reduction drives health-focused consumer choices
WHAT’S NEXT
High protein, plant-based, and functional claims are set to shape innovation across the forecast period
COUNTRY REPORTS DISCLAIMER

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