HW Snacks in Canada
Due to COVID-19 restrictions, home seclusion lasted considerably longer than expected in Canada. When these restrictions were first introduced in 2020, home snacking surged and then remained constant through 2021 and 2022. While hybrid lifestyles became popular in 2022, sales of snacks for home consumption remained prevalent. In comparison to 2019 and other pre-pandemic years, home snacking in Canada remains high. In 2022, heightened consumer interest in health and wellness surged in snacks, inc...
Euromonitor International's HW Snacks in Canada report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2019-2023, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2028 illustrate how the market is set to change.
Product coverage: HW Confectionery, HW Ice Cream, HW Savoury Snacks, HW Snacks by Type, HW Sweet Biscuits, Snack Bars and Fruit Snacks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the HW Snacks market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
- HW Cooking Ingredients and Meals in Canada
- Euromonitor International
- January 2024
- List Of Contents And Tables
- HW COOKING INGREDIENTS AND MEALS IN CANADA
- KEY DATA FINDINGS
- 2022 DEVELOPMENTS
- Wellbeing-oriented consumers gravitate towards natural and functional foods with specific health benefits
- Natural is leading claim as consumers focus on avoiding additives
- No allergens makes gains in 2022
- PROSPECTS AND OPPORTUNITIES
- Demand for functional properties and specific health benefits to feature heavily in post-pandemic lifestyles
- Vegetarian offers further promise due to rising environmental consciousness and concerns over animal welfare
- Probiotic to be driven by demand for greater fortified/functional foods
- CATEGORY DATA
- Table 1 Sales of Cooking Ingredients and Meals by Health and Wellness Type: Value 2019-2022
- Table 2 Sales of Cooking Ingredients and Meals by Health and Wellness Type: % Value Growth 2019-2022
- Table 3 Company Shares of Organic Cooking Ingredients and Meals (Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2022
- Table 4 Company Shares of Gluten Free Cooking Ingredients and Meals (2nd Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2022
- Table 5 Company Shares of Vegetarian Cooking Ingredients and Meals (3rd Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2022
- Table 6 Company Shares of Vegan Cooking Ingredients and Meals (4th Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2022
- Table 7 Company Shares of Natural Cooking Ingredients and Meals (5th Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2022
- Table 8 Forecast Sales of Cooking Ingredients and Meals by Health and Wellness Type: Value 2022-2027
- Table 9 Forecast Sales of Cooking Ingredients and Meals by Health and Wellness Type: % Value Growth 2022-2027
- HEALTH AND WELLNESS IN CANADA
- EXECUTIVE SUMMARY
- Overview
- DISCLAIMER
Research Assistance
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