HW Cooking Ingredients and Meals in Turkey
Turkey has a long history of consumers enjoying dips, although these are often either made from scratch at home, or consumed in neighbourhood restaurants. However, recently there has been an increase in the availability of packaged dips, which are traditionally consumed at breakfast. These dips include acuka, which is a red pepper dip with walnuts; lutenitsa, which is a spread with red peppers and aubergines; and other dips that are typically consumed at breakfast and are available in packaged f...
Euromonitor International's HW Cooking Ingredients and Meals in Turkey report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2018-2022, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2027 illustrate how the market is set to change.
Product coverage: HW Cooking Ingredients and Meals by Type, HW Edible Oils, HW Meals and Soups, HW Sauces, Dips and Condiments, HW Sweet Spreads.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the HW Cooking Ingredients and Meals market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
- HW Cooking Ingredients and Meals in Turkey
- Euromonitor International
- January 2024
- List Of Contents And Tables
- HW COOKING INGREDIENTS AND MEALS IN TURKEY
- KEY DATA FINDINGS
- 2022 DEVELOPMENTS
- Growing preference for natural and organic formulations in sauces dips and condiments and sweet spreads, while low/no fat also continues to grow
- In 2022, natural maintains the lead in health and wellness cooking ingredients and meals, with consumers looking to avoid overprocessed foods
- Interest in meat free products increasing
- PROSPECTS AND OPPORTUNITIES
- Established players face competition from local players in sauces dips and condiments and sweet spreads
- Natural also set to see the most promising absolute growth to 2027, with advice to use natural olive oil rather than other less healthy fats
- Skin health could be one to watch during the forecast period
- CATEGORY DATA
- Table 1 Sales of Cooking Ingredients and Meals by Health and Wellness Type: Value 2019-2022
- Table 2 Sales of Cooking Ingredients and Meals by Health and Wellness Type: % Value Growth 2019-2022
- Table 3 Company Shares of Organic Cooking Ingredients and Meals (Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2022
- Table 4 Company Shares of Gluten Free Cooking Ingredients and Meals (2nd Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2022
- Table 5 Company Shares of Vegetarian Cooking Ingredients and Meals (3rd Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2022
- Table 6 Company Shares of Vegan Cooking Ingredients and Meals (4th Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2022
- Table 7 Company Shares of Natural Cooking Ingredients and Meals (5th Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2022
- Table 8 Forecast Sales of Cooking Ingredients and Meals by Health and Wellness Type: Value 2022-2027
- Table 9 Forecast Sales of Cooking Ingredients and Meals by Health and Wellness Type: % Value Growth 2022-2027
- HEALTH AND WELLNESS IN TURKEY
- EXECUTIVE SUMMARY
- Overview
- DISCLAIMER
Research Assistance
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