Full-Service Restaurants in Vietnam

Full-service restaurants registered current value growth in Vietnam in 2024. During the year, full-service restaurants began to implement technologies to not only improve service quality but also to elevate the customer experience. The e-menu replaces the traditional menu by demonstrating a list of dishes and drinks, complete with prices and visual images, on electronic devices such as smartphones and tablets. For instance, King BBQ aimed to make it possible for customers to scan the QR code ava...

Euromonitor International's Full-Service Restaurants in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.