Full-Service Restaurants in South Africa

High interest rates and inflationary pressures for most of 2024 impacted many consumers’ disposable incomes. As a result, operators of full-service restaurants in South Africa were forced to focus on offering value to customers. Establishments achieved this through promotional activity, such as “two for one” specials and loyalty programmes which offered consumers rewards and other attractive offers, which in turn generated greater footfall and encouraged higher consumer spend per visit. Leading...

Euromonitor International's Full-Service Restaurants in South Africa report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.