Full-Service Restaurants in Slovakia

In 2024, foodservice value sales for full-service restaurants in Slovakia grew by 3%, while outnumbers increased. However, Slovak consumers became increasingly reluctant to spend, which negatively impacted transaction volumes and slowed the growth of foodservice value sales compared to 2023. Fortunately, stable employment opportunities helped maintain value sales within full-service restaurants, while the rising average transaction value also contributed to positive growth in 2024.

Euromonitor International's Full-Service Restaurants in Slovakia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.