Full-Service Restaurants in Singapore

Full-service restaurants in Singapore saw a challenging year in 2024, with foodservice sales declining in value and volume terms. This followed strong growth in 2022 and 2023 which was driven by the post-pandemic momentum and recovery with consumers to start eating out again. However, against a backdrop of economic uncertainty and rising prices consumers became more budget conscious in 2024 as they saw their purchasing power squeezed with this having an impact on their purchasing decisions. Adde...

Euromonitor International's Full-Service Restaurants in Singapore report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.