Full-Service Restaurants in Italy

Full-service restaurants saw a positive performance in Italy in 2024 in terms of number of outlets, value sales and transactions. The channel benefited from the fact that Italians were more willing to socialise and were keen to eat out again for leisure and for business, especially after the long years of the pandemic. Added to this, full-service restaurants also benefited from a record-breaking year in terms of tourism, with visitors typically placing a visit to an authentic Italian restaurant...

Euromonitor International's Full-Service Restaurants in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.