Full-Service Restaurants in India
As the second wave of COVID-19 hit India in the initial months of 2021, consumer behaviour changed again. After having seen an easing of restrictions, people once again preferred to stay in their homes where they felt safe, and avoided stepping out with their families. The number of at-home eating occasions therefore rose. Since full-service restaurants attract families or customers in groups, social distancing made it difficult for large groups to socialise. Restrictions in restaurants, includi...
Euromonitor International's Full-Service Restaurants in India report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2026 illustrate how the market is set to change.
Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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