Full-Service Restaurants in Denmark

Full-service restaurants in Denmark continued to experience positive value growth in 2024, though more gradually than the previous year. 2022 was the first year the COVID-19 restrictions were lifted, leading to pent up demand. However, this previous surge led to a decline in transactions and a stabilisation of visits throughout 2023. In terms of value sales, these were 38% higher in 2024 than in pre-pandemic 2019.

Euromonitor International's Full-Service Restaurants in Denmark report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.