Full-Service Restaurants in the Czech Republic

The gradual recovery of the Czech economy, particularly in terms of inflation, is benefiting full-service restaurants. During 2022 and 2023, rising living costs eroded consumers’ purchasing power, making them more cautious when it came to discretionary spending. With economic conditions beginning to stabilise in 2024, Czechs became more willing to dine out, driving increased demand for full-service restaurants. While higher menu prices led some to reassess their dining habits, the overall impact...

Euromonitor International's Full-Service Restaurants in Czech Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.