Full-Service Restaurants in China

Full-service restaurants maintained slow and steady growth in outlet numbers, and solid current value growth in China in 2024. In particular, all-you-can-eat hot pot has gained popularity, with many hot pot restaurants switching to all-you-can-eat from à la carte to increase customer flow and minimise operating costs in respect of labour. For example, Donglaishun, a player in chained full-service restaurants, launched an all-you-can-eat package for CNY95 inclusive of a soup base and unlimited se...

Euromonitor International's Full-Service Restaurants in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.