Fresh Food in the US

Fresh Food in the US

2024 brought mixed total volume results across fresh food categories in the US, and although a slight increase in the overall growth rate was seen compared with the previous year, growth remained low. Meanwhile, although foodservice volume growth recorded a further slowdown, and saw only a slow increase, growth in retail volumes picked up slightly, and the two channels saw similar growth rates. Furthermore, price growth stabilised following recent years of supply chain disruptions. Although pric...

Euromonitor International's Fresh Food in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2020-2024, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2029 illustrate how the market is set to change.


Product coverage: Eggs, Fish and Seafood, Fruits, Meat, Nuts, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.