Fortified/Functional Packaged Food in Spain

Fortified/Functional Packaged Food in Spain

Dairy products consumers are taking an increasingly proactive stance regarding their own health. While the “healthy” products of a few years ago were fortified with calcium or omega-3 to help lower the cholesterol levels of consumers, the new approach focuses on prevention rather than cure. This approach has been intensified by the Coronavirus (COVID-19) experience, with consumers more aware of the importance of healthy eating as a means of warding off and resisting viruses and illness in genera...

Euromonitor International's Fortified/Functional Packaged Food in Spain report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2017-2021, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2026 illustrate how the market is set to change.

Product coverage: FF Baby Food, FF Bread, FF Breakfast Cereals, FF Confectionery, FF Dairy, FF Pasta, FF Sweet Biscuits, Snack Bars and Fruit Snacks, FF Vegetable and Seed Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fortified/Functional Packaged Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.