Fish and Seafood in France

Fish and Seafood in France

Total volume sales of fish and seafood declined in France in 2024, representing the third consecutive year that total volumes had fallen. The category is strongly supported by foodservice and institutional volumes, with the concept of fish on Fridays remaining key in many French work and school canteens. However, prices have risen dramatically for all fish products, with the energy costs and transport costs involved in the industry all seeing substantial increases, and this has resulted in a dro...

Euromonitor International's Fish and Seafood in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2020-2024, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2029 illustrate how the market is set to change.


Product coverage: Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.