Edible Oils in Singapore

Edible Oils in Singapore

The market for edible oils in Singapore is expected to see a slowdown in retail volume growth in 2024 due to several contributing factors. Inflation and rising production costs, compounded by global conflicts such as the war in Ukraine, have disrupted supply chains, leading to increased prices across various edible oil types. Singapore’s reliance on imported oils makes it particularly vulnerable to global market fluctuations, with rising costs pushing consumers to limit their purchases or opt fo...

Euromonitor International's Edible Oils in Singapore report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Edible Oils market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.