Edible Oils in Ecuador

Edible Oils in Ecuador

Palm oil remains the primary oil consumed in Ecuador in 2024, benefiting from the country’s extensive national production capacity. However, this industry has faced significant challenges, particularly with the emergence of a pest known as “bud rot,” which has disrupted local production. Ecuador’s unique geography also plays a notable role in how palm oil is distributed and used across regions. In coastal areas, pure palm oil is widely marketed, while in the Andean region, the oil solidifies due...

Euromonitor International's Edible Oils in Ecuador report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Edible Oils market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.