Edible Oils in Australia

Edible Oils in Australia

In 2024, value sales of edible oils in Australia are experiencing strong growth, primarily driven by the significant unit price increase of olive oil. This type of edible oil has long been regarded as a healthy choice among Australian consumers, and its consistent rise in price is a key factor in the overall category’s value growth. Despite the higher prices, the demand for olive oil remains strong, reflecting its continued popularity for health-conscious consumption.

Euromonitor International's Edible Oils in Australia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Edible Oils market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop