Dairy Packaging in the United Arab Emirates

Dairy Packaging in the United Arab Emirates


In December 2022, Almarai successfully conducted a commercial trial utilising 10% post-consumer recycled PET plastic in its Zabadi cups. This initiative, launched officially in 2023, aims to drive demand for post-consumer recycled material, thereby supporting the evolution of a waste recycling ecosystem. Starting in 2023, this initiative is expected to reduce packaging usage in these formats by up to 25%, without compromising on the quality, strength and sturdiness of the packaging. In addition,...

Euromonitor International's Dairy Packaging in United Arab Emirates report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Butter and Spreads, Cheese, Drinking Milk Products, Other Dairy, Yoghurt and Sour Milk Products.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Dairy Packaging market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


Dairy Packaging in the United Arab Emirates
Euromonitor International
November 2024
List Of Contents And Tables
DAIRY PACKAGING IN THE UNITED ARAB EMIRATES
KEY DATA FINDINGS
2023 DEVELOPMENTS
Almarai’s sustainable Zabadi cups have updated its packaging with recycled PET
Danone’s recycling initiative is transforming yoghurt cups with advanced technology
Glass jars are the main pack type in cheese packaging due to their durability
PROSPECTS AND OPPORTUNITIES
PET bottles to see strong growth due to their functionality and versatility
HDPE bottles will continue gaining share in sour milk products due to their chemical resistance

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