Other Dairy in Italy

Other Dairy in Italy


Having spiked during the Coronavirus (COVID-19) crisis, retail volume sales of other dairy products stabilised towards the end of the review period. Retail volume sales of other dairy were exceptionally high in 2020 as consumers spent more time cooking and baking at home during lockdowns. In 2021 and 2022, sales of cream and other dairy products that are typically used in cooking and baking declined as consumers spent longer periods outside of the home as COVID-19-related restrictions eased.

Euromonitor International's Other Dairy in Italy report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2018-2022, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2027, clearly indicating how the market is expected to change.

Product coverage: Chilled and Shelf Stable Desserts, Chilled Snacks, Coffee Whiteners, Condensed and Evaporated Milk, Cream, Fromage Frais and Quark.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Other Dairy market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop


Other Dairy in Italy
Euromonitor International
September 2023
List Of Contents And Tables
OTHER DAIRY IN ITALY
KEY DATA FINDINGS
2023 DEVELOPMENTS
Cream consumption continues to stabilise at the end of the review period
Shift from indulgence to healthier options harms dairy desserts but boosts plain fromage frais and quark
Wide and varied use boosts condensed and evaporated milk
PROSPECTS AND OPPORTUNITIES
Plain fromage frais and quark players to continue to leverage healthy positioning
Healthier innovations to spur chilled snacks and chilled and shelf stable desserts
Cream is set to remain a popular indulgence but lose ground due to the healthy eating trend
CATEGORY DATA
Table 1 Sales of Other Dairy by Category: Volume 2018-2023
Table 2 Sales of Other Dairy by Category: Value 2018-2023
Table 3 Sales of Other Dairy by Category: % Volume Growth 2018-2023
Table 4 Sales of Other Dairy by Category: % Value Growth 2018-2023
Table 5 Sales of Cream by Type: % Value 2018-2023
Table 6 NBO Company Shares of Other Dairy: % Value 2019-2023
Table 7 LBN Brand Shares of Other Dairy: % Value 2020-2023
Table 8 Distribution of Other Dairy by Format: % Value 2018-2023
Table 9 Forecast Sales of Other Dairy by Category: Volume 2023-2028
Table 10 Forecast Sales of Other Dairy by Category: Value 2023-2028
Table 11 Forecast Sales of Other Dairy by Category: % Volume Growth 2023-2028
Table 12 Forecast Sales of Other Dairy by Category: % Value Growth 2023-2028
DAIRY PRODUCTS AND ALTERNATIVES IN ITALY
EXECUTIVE SUMMARY
Dairy products and alternatives in 2023: The big picture
Key trends in 2023
Competitive landscape
Channel developments
What next for dairy products and alternatives?
MARKET DATA
Table 13 Sales of Dairy Products and Alternatives by Category: Value 2018-2023
Table 14 Sales of Dairy Products and Alternatives by Category: % Value Growth 2018-2023
Table 15 NBO Company Shares of Dairy Products and Alternatives: % Value 2019-2023
Table 16 LBN Brand Shares of Dairy Products and Alternatives: % Value 2020-2023
Table 17 Penetration of Private Label by Category: % Value 2018-2023
Table 18 Distribution of Dairy Products and Alternatives by Format: % Value 2018-2023
Table 19 Forecast Sales of Dairy Products and Alternatives by Category: Value 2023-2028
Table 20 Forecast Sales of Dairy Products and Alternatives by Category: % Value Growth 2023-2028
DISCLAIMER
SOURCES
Summary 1 Research Sources

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