Cooking Ingredients and Meals in Japan

Cooking Ingredients and Meals in Japan

In May 2023, COVID-19 was reclassified as a class 5 infectious disease, which is the same level as influenza. Therefore, the restrictions on group activities that had been in place for a long time, since the first emergence of the pandemic in February 2020, were finally relaxed in Japan. As a result, many consumers returned to the office, and volume sales of products consumed outside the home, including at lunchtime when working in the office, such as chilled ready meals, are therefore set to ri...

Euromonitor International's Cooking Ingredients and Meals in Japan report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2018-2022, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2027, clearly indicating how the market is expected to change.

Product coverage: Edible Oils, Meals and Soups, Sauces, Dips and Condiments, Sweet Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cooking Ingredients and Meals market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.