Cooking Ingredients and Meals in Asia Pacific

Demand normalised to an extent in China in 2024 following the decline seen a year earlier after the Chinese authorities scrapped their zero-COVID policy at the end of 2022, leading to a major return to eating out in this country in 2023. While sales in Japan continue to struggle, India, with its expanding population and improving economy, was recording strong growth at the end of the review period, which is expected to continue in the coming years.

Euromonitor International’s Cooking Ingredients and Meals in Asia Pacific global briefing provides a comprehensive overview of the Cooking Ingredients and Meals market, providing insight on sales and market potential, retail distribution and company and brand shares. Analysis identifies emerging geographies alongside growth opportunities in the most developed, highest value countries. It also offers strategic analysis of the key trends shaping the industry and consumer demand, such as health and wellness, sustainability, the evolution of eating occasions, in addition to ongoing considerations of convenience and value-for-money in the post-pandemic world. Insight into how these trends are shaping demand in <|Year|> informs forecasts to 2029, clearly indicating how the market is expected to change.

Product coverage: Edible Oils, Meals and Soups, Sauces, Dips and Condiments, Sweet Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

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* Get a detailed picture of the Cooking Ingredients and Meals market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.