There was strong growth in inbound travel in Spain in 2024 which had positive effect on foodservice outlets in lodging and travel locations. Responding to the strong demand, hotel chains saw the opportunity to diversify their sales by improving their foodservice offerings. Aside from serving guests of their hotels, some also saw the opportunity to attract other people into their restaurants by offering enticing menus. Many also offered special set menus around special occasions such as Christmas...
Euromonitor International's Consumer Foodservice by Location in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.
Product coverage: Consumer Foodservice Through Leisure, Consumer Foodservice Through Lodging, Consumer Foodservice Through Retail, Consumer Foodservice Through Standalone, Consumer Foodservice Through Travel.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Consumer Foodservice by Location market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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