Consumer Foodservice in the US
After a year of unprecedented losses and extended lockdowns in 2020, consumer foodservice bounced back with momentum in the US in 2021, albeit not quite to the pre-pandemic level of sales. The decline in sales and the subsequent rebound were not evenly distributed across all channels and operators, however. Restaurant formats that depend heavily on dine-in customers, such as full-service restaurants, cafés/bars and self-service cafeterias, suffered far greater losses in 2020, but in most cases a...
Euromonitor International's Consumer Foodservice in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2026 illustrate how the market is set to change.
Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Consumer Foodservice market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Learn how to effectively navigate the market research process to help guide your organization on the journey to success.
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