Confectionery Packaging in Vietnam

Confectionery Packaging in Vietnam


Sugar confectionery dominates overall confectionery packaging volumes in Vietnam, with such products remaining highly popular amongst Vietnamese consumers of all ages. These products are often seen as an affordable treat, and are enjoyed on various occasions, including holidays and celebrations. Flexible plastic accounted for the highest share of packaging volumes in sugar confectionery in 2023, and this pack type continued to see growth in this year due to its versatility and cost-effectiveness...

Euromonitor International's Confectionery Packaging in Vietnam report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Chocolate Confectionery, Gum, Sugar Confectionery.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Confectionery Packaging market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


Confectionery Packaging in Vietnam
Euromonitor International
November 2024
List Of Contents And Tables
CONFECTIONERY PACKAGING IN VIETNAM
KEY DATA FINDINGS
2023 DEVELOPMENTS
Flexible plastic remains the dominant pack type for sugar confectionery due to cost effectiveness and protective properties
Smaller pack sizes remain most popular for chocolate confectionery packaging, as consumers focus on portion control
Other plastic jars witnesses growth as a pack type for gum due to convenience and user friendliness
PROSPECTS AND OPPORTUNITIES
Thin wall plastic containers set to become more popular for sugar confectionery for larger pack sizes, due to resealability
Flexible paper to become more popular for chocolate confectionery packaging as sustainability concerns rise

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