Breakfast Cereals in Mexico
Breakfast cereals benefited from lockdown and the shift to remote working, as consumers looked for quick and convenient options for breakfast at home. Prior to the COVID-19 crisis, there had been signs of consumers increasingly looking for healthier breakfast alternatives, such as yoghurt and bread, as well as products which can be consumed on-the-go, such as cereal bars. However, the lockdown forced consumers to refocus their priorities, with many seeking out foods with a long shelf life and wh...
Euromonitor International's Breakfast Cereals in Mexico report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.
Product coverage: Hot Cereals, RTE Cereals.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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