Baked Goods in Uruguay

Baked Goods in Uruguay

Baked goods are expected to register healthy current value and moderate constant value growth in 2024 and continue to be the most important staple in Uruguay. However, volume sales are expected to fall slightly, due to its high maturity. That being said, baked goods and in particular bread is benefitting from the recent labelling laws which were introduced in 2021, which is seen a sharp drop off in breakfast cereal consumption, due to its high sugar content.

Euromonitor International's Baked Goods in Uruguay report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Bread, Cakes, Dessert Mixes, Dessert Pies and Tarts, Frozen Baked Goods, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.