Baked Goods in Taiwan

Baked Goods in Taiwan


Overall, baked goods in Taiwan continued to experience an upward trajectory in demand and retail current value sales at the end of the review period. The positive retail current value growth performance of baked goods is underpinned by rising raw material prices and improving consumer indices, which contribute to higher unit prices. Despite the increases in the cost of products, baked goods remain staple choices for daily breakfasts, ensuring a steady demand and stimulating growth in retail volu...

Euromonitor International's Baked Goods in Taiwan report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Bread, Cakes, Dessert Mixes, Dessert Pies and Tarts, Frozen Baked Goods, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


Baked Goods in Taiwan
Euromonitor International
November 2024
List Of Contents And Tables
BAKED GOODS IN TAIWAN
KEY DATA FINDINGS
2024 DEVELOPMENTS
Innovation and steady demand for baked goods in Taiwan
Promoting independent bakeries through pop-up events
Supermarkets employ strategies to boost consumer traffic and sales
PROSPECTS AND OPPORTUNITIES
Innovative strategies embrace unique flavours and cross-industry collaborations
Global flavours to delight local consumers as international brands expand in Taiwan
Rise of free from gluten desserts in Taiwan
CATEGORY DATA
Table 1 Sales of Baked Goods by Category: Volume 2019-2024
Table 2 Sales of Baked Goods by Category: Value 2019-2024
Table 3 Sales of Baked Goods by Category: % Volume Growth 2019-2024
Table 4 Sales of Baked Goods by Category: % Value Growth 2019-2024
Table 5 Sales of Pastries by Type: % Value 2019-2024
Table 6 NBO Company Shares of Baked Goods: % Value 2020-2024
Table 7 LBN Brand Shares of Baked Goods: % Value 2021-2024
Table 8 Distribution of Baked Goods by Format: % Value 2019-2024
Table 9 Forecast Sales of Baked Goods by Category: Volume 2024-2029
Table 10 Forecast Sales of Baked Goods by Category: Value 2024-2029
Table 11 Forecast Sales of Baked Goods by Category: % Volume Growth 2024-2029
Table 12 Forecast Sales of Baked Goods by Category: % Value Growth 2024-2029
STAPLE FOODS IN TAIWAN
EXECUTIVE SUMMARY
Staple foods in 2024: The big picture
Key trends in 2024
Competitive landscape
Channel developments
What next for staple foods?
MARKET DATA
Table 13 Sales of Staple Foods by Category: Volume 2019-2024
Table 14 Sales of Staple Foods by Category: Value 2019-2024
Table 15 Sales of Staple Foods by Category: % Volume Growth 2019-2024
Table 16 Sales of Staple Foods by Category: % Value Growth 2019-2024
Table 17 NBO Company Shares of Staple Foods: % Value 2020-2024
Table 18 LBN Brand Shares of Staple Foods: % Value 2021-2024
Table 19 Penetration of Private Label by Category: % Value 2019-2024
Table 20 Distribution of Staple Foods by Format: % Value 2019-2024
Table 21 Forecast Sales of Staple Foods by Category: Volume 2024-2029
Table 22 Forecast Sales of Staple Foods by Category: Value 2024-2029
Table 23 Forecast Sales of Staple Foods by Category: % Volume Growth 2024-2029
Table 24 Forecast Sales of Staple Foods by Category: % Value Growth 2024-2029
DISCLAIMER
SOURCES
Summary 1 Research Sources

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