Baked Goods in Portugal

Baked Goods in Portugal


Despite lower inflation rates, prices for baked products increased in 2024, contributing to a continued decline in retail volume consumption. Although inflation has eased somewhat, the initial price increases at the beginning of 2024 have maintained a focus on cost among consumers, leading to only slight improvements in their purchasing power. As a result, all subcategories of baked products saw a further fall in consumption throughout 2024. This ongoing decline was driven by consumers prioritis...

Euromonitor International's Baked Goods in Portugal report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Bread, Cakes, Dessert Mixes, Dessert Pies and Tarts, Frozen Baked Goods, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


Baked Goods in Portugal
Euromonitor International
November 2024
List Of Contents And Tables
BAKED GOODS IN PORTUGAL
KEY DATA FINDINGS
2024 DEVELOPMENTS
Ongoing fall in retail volume as price increases challenge sales
The resurgence of traditional and artisanal bakery products
Health and wellness shapes product innovation on the baked goods landscape
PROSPECTS AND OPPORTUNITIES
Innovation focuses on taste, health and sustainable attributes
Concerns about food waste set to rise across the forecast period
Traditional bread remains a strong preference over the forecast period
CATEGORY DATA
Table 1 Sales of Baked Goods by Category: Volume 2019-2024
Table 2 Sales of Baked Goods by Category: Value 2019-2024
Table 3 Sales of Baked Goods by Category: % Volume Growth 2019-2024
Table 4 Sales of Baked Goods by Category: % Value Growth 2019-2024
Table 5 Sales of Pastries by Type: % Value 2019-2024
Table 6 NBO Company Shares of Baked Goods: % Value 2020-2024
Table 7 LBN Brand Shares of Baked Goods: % Value 2021-2024
Table 8 Distribution of Baked Goods by Format: % Value 2019-2024
Table 9 Forecast Sales of Baked Goods by Category: Volume 2024-2029
Table 10 Forecast Sales of Baked Goods by Category: Value 2024-2029
Table 11 Forecast Sales of Baked Goods by Category: % Volume Growth 2024-2029
Table 12 Forecast Sales of Baked Goods by Category: % Value Growth 2024-2029
STAPLE FOODS IN PORTUGAL
EXECUTIVE SUMMARY
Staple foods in 2024: The big picture
Key trends in 2024
Competitive Landscape
Channel developments
What next for staple foods?
MARKET DATA
Table 13 Sales of Staple Foods by Category: Volume 2019-2024
Table 14 Sales of Staple Foods by Category: Value 2019-2024
Table 15 Sales of Staple Foods by Category: % Volume Growth 2019-2024
Table 16 Sales of Staple Foods by Category: % Value Growth 2019-2024
Table 17 NBO Company Shares of Staple Foods: % Value 2020-2024
Table 18 LBN Brand Shares of Staple Foods: % Value 2021-2024
Table 19 Penetration of Private Label by Category: % Value 2019-2024
Table 20 Distribution of Staple Foods by Format: % Value 2019-2024
Table 21 Forecast Sales of Staple Foods by Category: Volume 2024-2029
Table 22 Forecast Sales of Staple Foods by Category: Value 2024-2029
Table 23 Forecast Sales of Staple Foods by Category: % Volume Growth 2024-2029
Table 24 Forecast Sales of Staple Foods by Category: % Value Growth 2024-2029
DISCLAIMER
SOURCES
Summary 1 Research Sources

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