Baked Goods in Mexico

Baked Goods in Mexico

Mexican cuisine is rich and varied – with a wide range of dishes that mix different types of sauces and proteins. However, tortillas (flat bread) are used in most dishes, either as part of the dish or as a complement. As a result, flat bread dominates volume sales within baked goods in the Mexican market. Bread is a daily staple of most households in Mexico ensuring there is always a steady demand for these products. However, with Mexico introducing a lockdown in response to COVID-19 in 2020, br...

Euromonitor International's Baked Goods in Mexico report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.

Product coverage: Bread, Cakes, Dessert Mixes, Frozen Baked Goods, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.