Baked Goods in Latvia


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Baked Goods in Latvia

Growth in retail current value sales of baked goods slowed further during 2021. Growth in retail current value sales of leavened bread saw the most significant slowdown, with consumers cutting back on leavened bread and other baked goods as they are more mindful about their carbohydrate and gluten consumption. Packaged flat bread, however, demonstrated strong current value growth. Packaged flat bread is perceived by many as a lower calorie option of an essential food item, and this drove its str...

Euromonitor International's Baked Goods in Latvia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.

Product coverage: Bread, Cakes, Dessert Mixes, Frozen Baked Goods, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


Baked Goods in Latvia
Euromonitor International
January 2022
List Of Contents And Tables
BAKED GOODS IN LATVIA
KEY DATA FINDINGS
2021 DEVELOPMENTS
Retail current value sales growth exhibits modest slowdown, with COVID-19 leading some to switch from unpackaged to packaged products
Growing demand for whole wheat and gluten free baked goods drives value growth
Wider availability of artisanal products puts leader players under pressure
PROSPECTS AND OPPORTUNITIES
The arrival of Lidl will rachet up the pressure on brands
Health and wellness trends continue to penetrate baked goods, increasing demand for whole wheat
Latvians are eager to see plastic packaging replaced with environmentally friendly alternatives
CATEGORY DATA
Table 1 Sales of Baked Goods by Category: Volume 2016-2021
Table 2 Sales of Baked Goods by Category: Value 2016-2021
Table 3 Sales of Baked Goods by Category: % Volume Growth 2016-2021
Table 4 Sales of Baked Goods by Category: % Value Growth 2016-2021
Table 5 NBO Company Shares of Baked Goods: % Value 2017-2021
Table 6 LBN Brand Shares of Baked Goods: % Value 2018-2021
Table 7 Distribution of Baked Goods by Format: % Value 2016-2021
Table 8 Forecast Sales of Baked Goods by Category: Volume 2021-2026
Table 9 Forecast Sales of Baked Goods by Category: Value 2021-2026
Table 10 Forecast Sales of Baked Goods by Category: % Volume Growth 2021-2026
Table 11 Forecast Sales of Baked Goods by Category: % Value Growth 2021-2026
STAPLE FOODS IN LATVIA
EXECUTIVE SUMMARY
Staple foods in 2021: The big picture
Key trends in 2021
Competitive Landscape
Channel developments
What next for staple foods?
MARKET DATA
Table 12 Sales of Staple Foods by Category: Volume 2016-2021
Table 13 Sales of Staple Foods by Category: Value 2016-2021
Table 14 Sales of Staple Foods by Category: % Volume Growth 2016-2021
Table 15 Sales of Staple Foods by Category: % Value Growth 2016-2021
Table 16 NBO Company Shares of Staple Foods: % Value 2017-2021
Table 17 LBN Brand Shares of Staple Foods: % Value 2018-2021
Table 18 Penetration of Private Label by Category: % Value 2016-2021
Table 19 Distribution of Staple Foods by Format: % Value 2016-2021
Table 20 Forecast Sales of Staple Foods by Category: Volume 2021-2026
Table 21 Forecast Sales of Staple Foods by Category: Value 2021-2026
Table 22 Forecast Sales of Staple Foods by Category: % Volume Growth 2021-2026
Table 23 Forecast Sales of Staple Foods by Category: % Value Growth 2021-2026
DISCLAIMER
SOURCES
Summary 1 Research Sources

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