Baked Goods in Hungary

Baked Goods in Hungary

With price points rising and disposable income decreasing, shrinkflation has been a common strategy used by players in baked goods. In this strategy, products are offered in smaller sizes while prices remain the same or rise. However, significant price hikes have led consumers to demand premiumisation, particularly in the yeast bread segment, where higher prices are often justified by enhanced quality or unique offerings.

Euromonitor International's Baked Goods in Hungary report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Bread, Cakes, Dessert Mixes, Dessert Pies and Tarts, Frozen Baked Goods, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.