Baked Goods in Finland

Baked Goods in Finland

In 2024, baked goods in Finland registered modest volume and current value growth. While traditional Finnish rye bread remains highly popular, lighter bread, and especially oat bread, which saw significant product development over the review period, continued to see expansion. Oats are a local superfood, perceived to be nutritious and good for controlling cholesterol (due to the effects of beta-glucan), and blood sugar levels. Oats are also free from gluten; hence, many Finns suffering from dige...

Euromonitor International's Baked Goods in Finland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Bread, Cakes, Dessert Mixes, Dessert Pies and Tarts, Frozen Baked Goods, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

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* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.