Research Summary
Yogurt is a dairy product made by fermenting milk with specific bacterial cultures, primarily Lactobacillus bulgaricus and Streptococcus thermophilus. The fermentation process involves heating milk to denature proteins, then adding the bacterial cultures to ferment the lactose (milk sugar) into lactic acid. This acidification causes the milk proteins to coagulate, resulting in the thick and creamy texture characteristic of yogurt. Yogurt is rich in nutrients such as protein, calcium, B vitamins, and probiotics, which are beneficial bacteria that support gut health. It is available in various flavors, textures (such as Greek yogurt with strained whey for extra thickness), and fat content options (from full-fat to low-fat and non-fat varieties). Yogurt is a versatile food consumed on its own, mixed with fruits, granola, or honey for breakfast or snacks, used in smoothies, salad dressings, marinades, and as a base for dips and sauces. Its tangy flavor and nutritional profile make yogurt a popular and nutritious choice in many cuisines worldwide.
According to DIResearch's in-depth investigation and research, the global Yogurt market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Yogurt include Dannon, Stonyfield Farm, Chobani, FAGE Total, Two Good, Horizon, Meijer, H-E-B, Mountain High Yoghurt, Yakult Honsha, General Mills, Sodiaal, Juhayna Food Industries, Kraft Foods, Terun, Bright Dairy, Yili Group, Mengniu Dairy, Classykiss, Junlebao etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Yogurt. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Yogurt market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Yogurt market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Yogurt industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Yogurt Include:
Dannon
Stonyfield Farm
Chobani
FAGE Total
Two Good
Horizon
Meijer
H-E-B
Mountain High Yoghurt
Yakult Honsha
General Mills
Sodiaal
Juhayna Food Industries
Kraft Foods
Terun
Bright Dairy
Yili Group
Mengniu Dairy
Classykiss
Junlebao
Yogurt Product Segment Include:
Plain Yogurt
Fruits Yogurt
Others
Yogurt Product Application Include:
Dairy Products
Confectionery
Bakery
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Yogurt Industry PESTEL Analysis
Chapter 3: Global Yogurt Industry Porter’s Five Forces Analysis
Chapter 4: Global Yogurt Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Yogurt Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Yogurt Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Yogurt Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Yogurt Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Yogurt Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Yogurt Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Yogurt Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Yogurt Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
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