Global Yellow Pea Protein Competitive Landscape Professional Research Report 2024
Research Summary
Yellow pea protein is a plant-based protein derived from yellow peas, specifically Pisum sativum, and it has gained recognition as a nutritious and sustainable protein source. Extracted through processes like dehulling, grinding, and isolating soluble proteins, yellow pea protein isolate offers a concentrated protein powder rich in essential amino acids like lysine and arginine. It is a popular choice for vegan, vegetarian, and allergy-friendly diets, serving as an alternative to animal-based proteins such as whey or casein. Yellow pea protein is gluten-free, easily digestible, and suitable for individuals with dairy or soy protein sensitivities. Its balanced amino acid profile and versatility make it a valuable ingredient in sports nutrition products, food fortification, and formulation of protein-rich foods for diverse dietary needs.
According to DIResearch's in-depth investigation and research, the global Yellow Pea Protein market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Yellow Pea Protein include Roquette Frères, The Scoular Company, DuPont de Nemours, Inc., Glanbia PLC, Cargill, Inc., Burcon NutraScience Corporation, Puris Proteins LLC, Cosucra Groupe Warcoing S.A., Shandong Jianyuan Group, Fenchem Inc., Martin & Pleasance, The Green Labs LLC, Sotexpro S.A., Axiom Foods, Inc. etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Yellow Pea Protein. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Yellow Pea Protein market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Yellow Pea Protein market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Yellow Pea Protein industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Yellow Pea Protein Include:
Roquette Frères
The Scoular Company
DuPont de Nemours, Inc.
Glanbia PLC
Cargill, Inc.
Burcon NutraScience Corporation
Puris Proteins LLC
Cosucra Groupe Warcoing S.A.
Shandong Jianyuan Group
Fenchem Inc.
Martin & Pleasance
The Green Labs LLC
Sotexpro S.A.
Axiom Foods, Inc.
Yellow Pea Protein Product Segment Include:
Pea Protein Concentrates
Pea Protein Isolates
Textured Pea Protein
Hydrolyzed Pea Protein
Yellow Pea Protein Product Application Include:
Meat Substitutes
Bakery Products
Dietary Supplements
Beverages
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Yellow Pea Protein Industry PESTEL Analysis
Chapter 3: Global Yellow Pea Protein Industry Porter’s Five Forces Analysis
Chapter 4: Global Yellow Pea Protein Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Yellow Pea Protein Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Yellow Pea Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Yellow Pea Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Yellow Pea Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Yellow Pea Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Yellow Pea Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Yellow Pea Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Yellow Pea Protein Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources