Global Yellow Dextrin Competitive Landscape Professional Research Report 2024

Global Yellow Dextrin Competitive Landscape Professional Research Report 2024

Research Summary

Yellow dextrin is a type of water-soluble carbohydrate derivative obtained from the partial hydrolysis of starch, typically corn, wheat, or potato starch. It is characterized by its yellowish-brown color, which develops during the manufacturing process involving heat and acid treatment. Yellow dextrin has a range of industrial applications due to its adhesive and binding properties when mixed with water. It is commonly used as a binder, thickener, and adhesive in industries such as paper and packaging, textiles (for sizing fabrics), foundries (as a binder in molds), and in the production of fireworks (as a binder for pyrotechnic compositions). Yellow dextrin is valued for its ability to form strong and durable bonds upon drying, making it a versatile ingredient in various manufacturing processes.

According to DIResearch's in-depth investigation and research, the global Yellow Dextrin market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Yellow Dextrin include Cargill, LYCKEBY AMYLEX, Emsland, Sudstarke, AGRANA, Fidelinka, Solam etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Yellow Dextrin. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Yellow Dextrin market. The report data covers historical data from 2018 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Yellow Dextrin market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Yellow Dextrin industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.    

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Yellow Dextrin Include:

Cargill

LYCKEBY AMYLEX

Emsland

Sudstarke

AGRANA

Fidelinka

Solam

Yellow Dextrin Product Segment Include:

Food Grade

Industrial Grade

Yellow Dextrin Product Application Include:

Envelope Adhesive

Paper Application

Food Application

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Yellow Dextrin Capacity and Production Analysis

Chapter 3: Global Yellow Dextrin Industry PESTEL Analysis

Chapter 4: Global Yellow Dextrin Industry Porter’s Five Forces Analysis

Chapter 5: Global Yellow Dextrin Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 6: Global Yellow Dextrin Market Size and Forecast by Type and Application Analysis

Chapter 7: North America Yellow Dextrin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: Europe Yellow Dextrin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: China Yellow Dextrin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: APAC (Excl. China) Yellow Dextrin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Latin America Yellow Dextrin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Middle East and Africa Yellow Dextrin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 13: Global Yellow Dextrin Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 14: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 15: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 16: Research Findings and Conclusion

Chapter 17: Methodology and Data Sources