Global Yeast Powder Competitive Landscape Professional Research Report 2025

Research Summary

Yeast powder typically refers to a dried form of yeast obtained from the Saccharomyces cerevisiae species, commonly used as a leavening agent in baking and as a nutrient supplement in various food products. It is produced by drying yeast cells and then milling them into a fine powder form. Yeast powder is rich in proteins, B vitamins (especially B1, B2, B3, B5, B6, and B9), minerals like selenium and zinc, and other essential nutrients. In baking, yeast powder is activated by mixing it with warm water and sugar to initiate fermentation, which produces carbon dioxide gas that causes dough to rise, resulting in light and fluffy baked goods such as bread, rolls, and pastries. Apart from baking, yeast powder is also used as a nutritional supplement in animal feeds and in some cases as a flavor enhancer in savory food products. It is important to store yeast powder in a cool, dry place to maintain its viability and effectiveness for leavening purposes.

According to DIResearch's in-depth investigation and research, the global Yeast Powder market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.

The major global  manufacturers of Yeast Powder include Groupe Lesaffre, AB Mauri, AngelYeast, Lallemand Inc, Pakmaya, Chr. Hansen, Xinghe Yeast, Mitsubishi, Jiuding Yeast, Biorigin etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Yeast Powder. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Yeast Powder market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Yeast Powder market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Yeast Powder industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.  

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Yeast Powder Include:

Groupe Lesaffre

AB Mauri

AngelYeast

Lallemand Inc

Pakmaya

Chr. Hansen

Xinghe Yeast

Mitsubishi

Jiuding Yeast

Biorigin

Yeast Powder Product Segment Include:

Fresh Yeast

Dry Yeast

Yeast Powder Product Application Include:

Bake

Pastry

Wine

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Yeast Powder Industry PESTEL Analysis

Chapter 3: Global Yeast Powder Industry Porter’s Five Forces Analysis

Chapter 4: Global Yeast Powder Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Yeast Powder Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Yeast Powder Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Yeast Powder Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Yeast Powder Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Yeast Powder Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Yeast Powder Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Yeast Powder Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Yeast Powder Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources