Research Summary
Yeast refers to single-celled fungi from the Saccharomyces species commonly used in baking, brewing, and fermentation processes due to their ability to convert sugars into carbon dioxide and alcohol. These live microorganisms play vital roles in leavening bread dough, fermenting sugars in alcoholic beverages, and contributing to the flavor and texture of various food products. Yeast extract, on the other hand, is a concentrated mixture derived from yeast cells through processes like autolysis, which breaks down the cell walls to release intracellular components. Yeast extract is rich in proteins, amino acids, vitamins, minerals, and nucleic acids, making it a valuable ingredient in microbiological media for cultivating microorganisms in laboratory settings. Additionally, yeast extract is used as a flavor enhancer in food products, a nutrient supplement in animal feeds, and a component in biotechnological and pharmaceutical applications due to its nutritional and functional properties.
According to DIResearch's in-depth investigation and research, the global Yeast and Yeast Extract market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Yeast and Yeast Extract include Lesaffre, Kerry Group, Chr. Hansen, Koninklijke DSM, Cargill, Uniferm GmbH, AB Mauri, Laffort, Leiber, Imperial Yeast, Alltech, Agrano GmbH, Lallemand, Novus International, Renaissance BioScience, Angel Yeast, Oriental Yeast etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Yeast and Yeast Extract. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Yeast and Yeast Extract market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Yeast and Yeast Extract market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Yeast and Yeast Extract industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Yeast and Yeast Extract Include:
Lesaffre
Kerry Group
Chr. Hansen
Koninklijke DSM
Cargill
Uniferm GmbH
AB Mauri
Laffort
Leiber
Imperial Yeast
Alltech
Agrano GmbH
Lallemand
Novus International
Renaissance BioScience
Angel Yeast
Oriental Yeast
Yeast and Yeast Extract Product Segment Include:
Yeast
Yeast Extract
Yeast and Yeast Extract Product Application Include:
Food and Beverages
Animal Feed
Pet Food
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Yeast and Yeast Extract Industry PESTEL Analysis
Chapter 3: Global Yeast and Yeast Extract Industry Porter’s Five Forces Analysis
Chapter 4: Global Yeast and Yeast Extract Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Yeast and Yeast Extract Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Yeast and Yeast Extract Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Yeast and Yeast Extract Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Yeast and Yeast Extract Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Yeast and Yeast Extract Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Yeast and Yeast Extract Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Yeast and Yeast Extract Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Yeast and Yeast Extract Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
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