Global Yeast and Yeast Extract Competitive Landscape Professional Research Report 2024

Global Yeast and Yeast Extract Competitive Landscape Professional Research Report 2024

Research Summary

Yeast refers to single-celled fungi from the Saccharomyces species commonly used in baking, brewing, and fermentation processes due to their ability to convert sugars into carbon dioxide and alcohol. These live microorganisms play vital roles in leavening bread dough, fermenting sugars in alcoholic beverages, and contributing to the flavor and texture of various food products. Yeast extract, on the other hand, is a concentrated mixture derived from yeast cells through processes like autolysis, which breaks down the cell walls to release intracellular components. Yeast extract is rich in proteins, amino acids, vitamins, minerals, and nucleic acids, making it a valuable ingredient in microbiological media for cultivating microorganisms in laboratory settings. Additionally, yeast extract is used as a flavor enhancer in food products, a nutrient supplement in animal feeds, and a component in biotechnological and pharmaceutical applications due to its nutritional and functional properties.

According to DIResearch's in-depth investigation and research, the global Yeast and Yeast Extract market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Yeast and Yeast Extract include Lesaffre, Kerry Group, Chr. Hansen, Koninklijke DSM, Cargill, Uniferm GmbH, AB Mauri, Laffort, Leiber, Imperial Yeast, Alltech, Agrano GmbH, Lallemand, Novus International, Renaissance BioScience, Angel Yeast, Oriental Yeast etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Yeast and Yeast Extract. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Yeast and Yeast Extract market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Yeast and Yeast Extract market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Yeast and Yeast Extract industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Yeast and Yeast Extract Include:

Lesaffre

Kerry Group

Chr. Hansen

Koninklijke DSM

Cargill

Uniferm GmbH

AB Mauri

Laffort

Leiber

Imperial Yeast

Alltech

Agrano GmbH

Lallemand

Novus International

Renaissance BioScience

Angel Yeast

Oriental Yeast

Yeast and Yeast Extract Product Segment Include:

Yeast

Yeast Extract

Yeast and Yeast Extract Product Application Include:

Food and Beverages

Animal Feed

Pet Food

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Yeast and Yeast Extract Industry PESTEL Analysis

Chapter 3: Global Yeast and Yeast Extract Industry Porter’s Five Forces Analysis

Chapter 4: Global Yeast and Yeast Extract Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Yeast and Yeast Extract Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Yeast and Yeast Extract Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Yeast and Yeast Extract Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Yeast and Yeast Extract Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Yeast and Yeast Extract Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Yeast and Yeast Extract Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Yeast and Yeast Extract Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Yeast and Yeast Extract Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources