Global Whole Grain and High Fiber Foods Competitive Landscape Professional Research Report 2024
Research Summary
Whole grain and high fiber foods are dietary staples that offer numerous health benefits due to their rich nutrient content and fiber content. Whole grain foods include grains that contain all three parts of the grain kernel: the bran, germ, and endosperm. Examples of whole grain foods include whole wheat bread, brown rice, oatmeal, quinoa, barley, and whole grain pasta. These foods are rich in fiber, vitamins, minerals, and antioxidants, and they provide sustained energy due to their complex carbohydrates. High fiber foods, on the other hand, include fruits, vegetables, legumes, nuts, seeds, and whole grains that contain significant amounts of dietary fiber. Fiber is essential for maintaining digestive health, promoting regular bowel movements, reducing the risk of chronic diseases such as heart disease, diabetes, and certain cancers, and aiding in weight management by promoting satiety and reducing calorie absorption. Incorporating whole grain and high fiber foods into your diet can contribute to overall health and well-being, providing essential nutrients and supporting optimal body function.
According to DIResearch's in-depth investigation and research, the global Whole Grain and High Fiber Foods market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Whole Grain and High Fiber Foods include Cargill, General Mills, Nestlé S.A., Pepsico, Kellogg, Mondelez International, Flower Foods, Bob’s Red Mill, Food for Life, Grupo Bimbo, Campbell, Aunt Millie, Aryzta, Nature’s Path Foods etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Whole Grain and High Fiber Foods. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Whole Grain and High Fiber Foods market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Whole Grain and High Fiber Foods market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Whole Grain and High Fiber Foods industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Whole Grain and High Fiber Foods Include:
Cargill
General Mills
Nestlé S.A.
Pepsico
Kellogg
Mondelez International
Flower Foods
Bob’s Red Mill
Food for Life
Grupo Bimbo
Campbell
Aunt Millie
Aryzta
Nature’s Path Foods
Whole Grain and High Fiber Foods Product Segment Include:
Baked Foods
Cereals
Snacks
Others
Whole Grain and High Fiber Foods Product Application Include:
Supermarkets/hypermarkets
Online/e-Commerce
Other
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Whole Grain and High Fiber Foods Industry PESTEL Analysis
Chapter 3: Global Whole Grain and High Fiber Foods Industry Porter’s Five Forces Analysis
Chapter 4: Global Whole Grain and High Fiber Foods Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Whole Grain and High Fiber Foods Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Whole Grain and High Fiber Foods Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Whole Grain and High Fiber Foods Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Whole Grain and High Fiber Foods Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Whole Grain and High Fiber Foods Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Whole Grain and High Fiber Foods Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Whole Grain and High Fiber Foods Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Whole Grain and High Fiber Foods Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources