Global Whole Grain and High Fiber Foods Competitive Landscape Professional Research Report 2024

Global Whole Grain and High Fiber Foods Competitive Landscape Professional Research Report 2024



Research Summary

Whole grain and high fiber foods are dietary staples that offer numerous health benefits due to their rich nutrient content and fiber content. Whole grain foods include grains that contain all three parts of the grain kernel: the bran, germ, and endosperm. Examples of whole grain foods include whole wheat bread, brown rice, oatmeal, quinoa, barley, and whole grain pasta. These foods are rich in fiber, vitamins, minerals, and antioxidants, and they provide sustained energy due to their complex carbohydrates. High fiber foods, on the other hand, include fruits, vegetables, legumes, nuts, seeds, and whole grains that contain significant amounts of dietary fiber. Fiber is essential for maintaining digestive health, promoting regular bowel movements, reducing the risk of chronic diseases such as heart disease, diabetes, and certain cancers, and aiding in weight management by promoting satiety and reducing calorie absorption. Incorporating whole grain and high fiber foods into your diet can contribute to overall health and well-being, providing essential nutrients and supporting optimal body function.

According to DIResearch's in-depth investigation and research, the global Whole Grain and High Fiber Foods market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Whole Grain and High Fiber Foods include Cargill, General Mills, Nestlé S.A., Pepsico, Kellogg, Mondelez International, Flower Foods, Bob’s Red Mill, Food for Life, Grupo Bimbo, Campbell, Aunt Millie, Aryzta, Nature’s Path Foods etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Whole Grain and High Fiber Foods. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Whole Grain and High Fiber Foods market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Whole Grain and High Fiber Foods market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Whole Grain and High Fiber Foods industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Whole Grain and High Fiber Foods Include:

Cargill

General Mills

Nestlé S.A.

Pepsico

Kellogg

Mondelez International

Flower Foods

Bob’s Red Mill

Food for Life

Grupo Bimbo

Campbell

Aunt Millie

Aryzta

Nature’s Path Foods

Whole Grain and High Fiber Foods Product Segment Include:

Baked Foods

Cereals

Snacks

Others

Whole Grain and High Fiber Foods Product Application Include:

Supermarkets/hypermarkets

Online/e-Commerce

Other

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Whole Grain and High Fiber Foods Industry PESTEL Analysis

Chapter 3: Global Whole Grain and High Fiber Foods Industry Porter’s Five Forces Analysis

Chapter 4: Global Whole Grain and High Fiber Foods Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Whole Grain and High Fiber Foods Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Whole Grain and High Fiber Foods Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Whole Grain and High Fiber Foods Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Whole Grain and High Fiber Foods Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Whole Grain and High Fiber Foods Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Whole Grain and High Fiber Foods Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Whole Grain and High Fiber Foods Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Whole Grain and High Fiber Foods Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources


1 Whole Grain and High Fiber Foods Market Overview
1.1 Product Definition and Statistical Scope
1.2 Whole Grain and High Fiber Foods Product by Type
1.2.1 Global Whole Grain and High Fiber Foods Market Size by Type, 2023 VS 2024 VS 2030
1.2.2 Baked Foods
1.2.3 Cereals
1.2.4 Snacks
1.2.5 Others
1.3 Whole Grain and High Fiber Foods Product by Application
1.3.1 Global Whole Grain and High Fiber Foods Market Size by Application, 2023 VS 2024 VS 2030
1.3.2 Supermarkets/hypermarkets
1.3.3 Online/e-Commerce
1.3.4 Other
1.4 Global Whole Grain and High Fiber Foods Market Revenue and Sales Analysis
1.4.1 Global Whole Grain and High Fiber Foods Market Size Analysis (2019-2030)
1.4.2 Global Whole Grain and High Fiber Foods Market Sales Analysis (2019-2030)
1.4.3 Global Whole Grain and High Fiber Foods Market Sales Price Trend Analysis (2019-2030)
1.5 Whole Grain and High Fiber Foods Market Development Status and Trends
1.5.1 Whole Grain and High Fiber Foods Industry Development Status Analysis
1.5.2 Whole Grain and High Fiber Foods Industry Development Trends Analysis
2 Whole Grain and High Fiber Foods Market PESTEL Analysis
2.1 Political Factors Analysis
2.2 Economic Factors Analysis
2.3 Social Factors Analysis
2.4 Technological Factors Analysis
2.5 Environmental Factors Analysis
2.6 Legal Factors Analysis
3 Whole Grain and High Fiber Foods Market Porter's Five Forces Analysis
3.1 Competitive Rivalry
3.2 Threat of New Entrants
3.3 Bargaining Power of Suppliers
3.4 Bargaining Power of Buyers
3.5 Threat of Substitutes
4 Global Whole Grain and High Fiber Foods Market Analysis by Regions
4.1 Whole Grain and High Fiber Foods Overall Market: 2023 VS 2024 VS 2030
4.2 Global Whole Grain and High Fiber Foods Revenue and Forecast Analysis (2019-2030)
4.2.1 Global Whole Grain and High Fiber Foods Revenue and Market Share by Region (2019-2024)
4.2.2 Global Whole Grain and High Fiber Foods Revenue Forecast by Region (2025-2030)
4.3 Global Whole Grain and High Fiber Foods Sales and Forecast Analysis (2019-2030)
4.3.1 Global Whole Grain and High Fiber Foods Sales and Market Share by Region (2019-2024)
4.3.2 Global Whole Grain and High Fiber Foods Sales Forecast by Region (2025-2030)
4.4 Global Whole Grain and High Fiber Foods Sales Price Trend Analysis (2019-2030)
5 Global Whole Grain and High Fiber Foods Market Size by Type and Application
5.1 Global Whole Grain and High Fiber Foods Market Size by Type
5.1.1 Global Whole Grain and High Fiber Foods Revenue and Forecast Analysis by Type (2019-2030)
5.1.2 Global Whole Grain and High Fiber Foods Sales and Forecast Analysis by Type (2019-2030)
5.2 Global Whole Grain and High Fiber Foods Market Size by Application
5.2.1 Global Whole Grain and High Fiber Foods Revenue and Forecast Analysis by Application (2019-2030)
5.2.2 Global Whole Grain and High Fiber Foods Sales and Forecast Analysis by Application (2019-2030)
6 North America
6.1 North America Whole Grain and High Fiber Foods Market Size and Growth Rate Analysis (2019-2030)
6.2 North America Key Manufacturers Analysis
6.3 North America Whole Grain and High Fiber Foods Market Size by Type
6.3.1 North America Whole Grain and High Fiber Foods Sales by Type (2019-2030)
6.3.2 North America Whole Grain and High Fiber Foods Revenue by Type (2019-2030)
6.4 North America Whole Grain and High Fiber Foods Market Size by Application
6.4.1 North America Whole Grain and High Fiber Foods Sales by Application (2019-2030)
6.4.2 North America Whole Grain and High Fiber Foods Revenue by Application (2019-2030)
6.5 North America Whole Grain and High Fiber Foods Market Size by Country
6.5.1 US
6.5.2 Canada
7 Europe
7.1 Europe Whole Grain and High Fiber Foods Market Size and Growth Rate Analysis (2019-2030)
7.2 Europe Key Manufacturers Analysis
7.3 Europe Whole Grain and High Fiber Foods Market Size by Type
7.3.1 Europe Whole Grain and High Fiber Foods Sales by Type (2019-2030)
7.3.2 Europe Whole Grain and High Fiber Foods Revenue by Type (2019-2030)
7.4 Europe Whole Grain and High Fiber Foods Market Size by Application
7.4.1 Europe Whole Grain and High Fiber Foods Sales by Application (2019-2030)
7.4.2  Europe Whole Grain and High Fiber Foods Revenue by Application (2019-2030)
7.5 Europe Whole Grain and High Fiber Foods Market Size by Country
7.5.1 Germany
7.5.2 France
7.5.3 United Kingdom
7.5.4 Italy
7.5.5 Spain
7.5.6 Benelux
8 China
8.1 China Whole Grain and High Fiber Foods Market Size and Growth Rate Analysis (2019-2030)
8.2 China Key Manufacturers Analysis
8.3 China Whole Grain and High Fiber Foods Market Size by Type
8.3.1 China Whole Grain and High Fiber Foods Sales by Type (2019-2030)
8.3.2 China Whole Grain and High Fiber Foods Revenue by Type (2019-2030)
8.4 China Whole Grain and High Fiber Foods Market Size by Application
8.4.1 China Whole Grain and High Fiber Foods Sales by Application (2019-2030)
8.4.2 China Whole Grain and High Fiber Foods Revenue by Application (2019-2030)
9 APAC (excl. China)
9.1 APAC (excl. China) Whole Grain and High Fiber Foods Market Size and Growth Rate Analysis (2019-2030)
9.2 APAC (excl. China) Key Manufacturers Analysis
9.3 APAC (excl. China) Whole Grain and High Fiber Foods Market Size by Type
9.3.1 APAC (excl. China) Whole Grain and High Fiber Foods Sales by Type (2019-2030)
9.3.2 APAC (excl. China) Whole Grain and High Fiber Foods Revenue by Type (2019-2030)
9.4 APAC (excl. China) Whole Grain and High Fiber Foods Market Size by Application
9.4.1 APAC (excl. China) Whole Grain and High Fiber Foods Sales by Application (2019-2030)
9.4.2 APAC (excl. China) Whole Grain and High Fiber Foods Revenue by Application (2019-2030)
9.5 APAC (excl. China) Whole Grain and High Fiber Foods Market Size by Country
9.5.1 Japan
9.5.2 South Korea
9.5.3 India
9.5.4 Australia
9.5.5 Indonesia
9.5.6 Vietnam
9.5.7 Malaysia
9.5.8 Thailand
10 Latin America
10.1 Latin America Whole Grain and High Fiber Foods Market Size and Growth Rate Analysis (2019-2030)
10.2 Latin America Key Manufacturers Analysis
10.3 Latin America Whole Grain and High Fiber Foods Market Size by Type
10.3.1 Latin America Whole Grain and High Fiber Foods Sales by Type (2019-2030)
10.3.2 Latin America Whole Grain and High Fiber Foods Revenue by Type (2019-2030)
10.4 Latin America Whole Grain and High Fiber Foods Market Size by Application
10.4.1 Latin America Whole Grain and High Fiber Foods Sales by Application (2019-2030)
10.4.2 Latin America Whole Grain and High Fiber Foods Revenue by Application (2019-2030)
10.5 Latin America Whole Grain and High Fiber Foods Market Size by Country
10.5.1 Mexico
10.5.2 Brazil
11 Middle East & Africa
11.1 Middle East & Africa Whole Grain and High Fiber Foods Market Size and Growth Rate Analysis (2019-2030)
11.2 Middle East & Africa Key Manufacturers Analysis
11.3 Middle East & Africa Whole Grain and High Fiber Foods Market Size by Type
11.3.1 Middle East & Africa Whole Grain and High Fiber Foods Sales by Type (2019-2030)
11.3.2 Middle East & Africa Whole Grain and High Fiber Foods Revenue by Type (2019-2030)
11.4 Middle East & Africa Whole Grain and High Fiber Foods Market Size by Application
11.4.1 Middle East & Africa Whole Grain and High Fiber Foods Sales by Application (2019-2030)
11.4.2 Middle East & Africa Whole Grain and High Fiber Foods Revenue by Application (2019-2030)
11.5 Middle East & Africa Whole Grain and High Fiber Foods Market Size by Country
11.5.1 Saudi Arabia
11.5.2 South Africa
12 Competition by Manufacturers
12.1 Global Whole Grain and High Fiber Foods Market Sales, Revenue and Price by Key Manufacturers (2020-2024)
12.1.1 Global Whole Grain and High Fiber Foods Market Sales by Key Manufacturers (2020-2024)
12.1.2 Global Whole Grain and High Fiber Foods Market Revenue by Key Manufacturers (2020-2024)
12.1.3 Global Whole Grain and High Fiber Foods Average Sales Price by Manufacturers (2020-2024)
12.2 Whole Grain and High Fiber Foods Competitive Landscape Analysis and Market Dynamic
12.2.1 Whole Grain and High Fiber Foods Competitive Landscape Analysis
12.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales
12.2.3 Market Dynamic
13 Key Companies Analysis
13.1 Cargill
13.1.1 Cargill Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.1.2 Cargill Whole Grain and High Fiber Foods Product Portfolio
13.1.3 Cargill Whole Grain and High Fiber Foods Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
13.2 General Mills
13.2.1 General Mills Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.2.2 General Mills Whole Grain and High Fiber Foods Product Portfolio
13.2.3 General Mills Whole Grain and High Fiber Foods Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
13.3 Nestlé S.A.
13.3.1 Nestlé S.A. Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.3.2 Nestlé S.A. Whole Grain and High Fiber Foods Product Portfolio
13.3.3 Nestlé S.A. Whole Grain and High Fiber Foods Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
13.4 Pepsico
13.4.1 Pepsico Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.4.2 Pepsico Whole Grain and High Fiber Foods Product Portfolio
13.4.3 Pepsico Whole Grain and High Fiber Foods Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
13.5 Kellogg
13.5.1 Kellogg Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.5.2 Kellogg Whole Grain and High Fiber Foods Product Portfolio
13.5.3 Kellogg Whole Grain and High Fiber Foods Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
13.6 Mondelez International
13.6.1 Mondelez International Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.6.2 Mondelez International Whole Grain and High Fiber Foods Product Portfolio
13.6.3 Mondelez International Whole Grain and High Fiber Foods Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
13.7 Flower Foods
13.7.1 Flower Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.7.2 Flower Foods Whole Grain and High Fiber Foods Product Portfolio
13.7.3 Flower Foods Whole Grain and High Fiber Foods Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
13.8 Bob’s Red Mill
13.8.1 Bob’s Red Mill Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.8.2 Bob’s Red Mill Whole Grain and High Fiber Foods Product Portfolio
13.8.3 Bob’s Red Mill Whole Grain and High Fiber Foods Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
13.9 Food for Life
13.9.1 Food for Life Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.9.2 Food for Life Whole Grain and High Fiber Foods Product Portfolio
13.9.3 Food for Life Whole Grain and High Fiber Foods Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
13.10 Grupo Bimbo
13.10.1 Grupo Bimbo Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.10.2 Grupo Bimbo Whole Grain and High Fiber Foods Product Portfolio
13.10.3 Grupo Bimbo Whole Grain and High Fiber Foods Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
13.11 Campbell
13.11.1 Campbell Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.11.2 Campbell Whole Grain and High Fiber Foods Product Portfolio
13.11.3 Campbell Whole Grain and High Fiber Foods Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
13.12 Aunt Millie
13.12.1 Aunt Millie Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.12.2 Aunt Millie Whole Grain and High Fiber Foods Product Portfolio
13.12.3 Aunt Millie Whole Grain and High Fiber Foods Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
13.13 Aryzta
13.13.1 Aryzta Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.13.2 Aryzta Whole Grain and High Fiber Foods Product Portfolio
13.13.3 Aryzta Whole Grain and High Fiber Foods Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
13.14 Nature’s Path Foods
13.14.1 Nature’s Path Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.14.2 Nature’s Path Foods Whole Grain and High Fiber Foods Product Portfolio
13.14.3 Nature’s Path Foods Whole Grain and High Fiber Foods Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
14 Industry Chain Analysis
14.1 Whole Grain and High Fiber Foods Industry Chain Analysis
14.2 Whole Grain and High Fiber Foods Industry Upstream Supply Analysis
14.2.1 Upstream Key Raw Material Supply Analysis
14.2.2 Raw Material Suppliers and Contact Information
14.3 Whole Grain and High Fiber Foods Typical Downstream Customers
14.4 Whole Grain and High Fiber Foods Sales Channel Analysis
15 Research Findings and Conclusion
16 Methodology and Data Source
16.1 Methodology/Research Approach
16.2 Research Scope
16.3 Benchmarks and Assumptions
16.4 Date Source
16.4.1 Primary Sources
16.4.2 Secondary Sources
16.5 Data Cross Validation
16.6 Disclaimer

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