Global Whipping Cream Competitive Landscape Professional Research Report 2025

Research Summary

Whipping cream, also known as heavy cream or double cream, is a dairy product that contains a high percentage of milk fat, typically around 36% to 40%. It is obtained by skimming the fatty layer from the top of fresh milk and is characterized by its rich texture and creamy consistency. Whipping cream is commonly used in cooking and baking to add richness, moisture, and flavor to a wide range of dishes. When whipped using a whisk, mixer, or electric beater, whipping cream increases in volume and develops a light, fluffy texture, forming soft peaks. Sweeteners such as sugar or powdered sugar are often added to whipped cream to enhance its flavor and sweetness. Whipped cream is a versatile ingredient used to garnish desserts such as pies, cakes, and fruit salads, as well as hot beverages like coffee or hot chocolate. It can also be incorporated into recipes for mousses, frostings, and creamy sauces.

According to DIResearch's in-depth investigation and research, the global Whipping Cream market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.

The major global  manufacturers of Whipping Cream include Lactalis International, Rich Products Corporation, Fonterra, BASF, Amul (GCMMF), Danone North America (former WhiteWave), Savencia Fromage＆Dairy, Farina Food JSC., Sun-in, Fuji Oil Asia Pte.Ltd., Uhrenholt, Tan Nhat Huong etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Whipping Cream. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Whipping Cream market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Whipping Cream market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Whipping Cream industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.  

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Whipping Cream Include:

Lactalis International

Rich Products Corporation

Fonterra

BASF

Amul (GCMMF)

Danone North America (former WhiteWave)

Savencia Fromage＆Dairy

Farina Food JSC.

Sun-in

Fuji Oil Asia Pte.Ltd.

Uhrenholt

Tan Nhat Huong

Whipping Cream Product Segment Include:

Dairy Whipping Cream

Non-Dairy Whipping Cream

Whipping Cream Product Application Include:

Cake

Dessert

Beverage Solution

Bakery–filling

Soup base/Sauce

Ice Cream

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Whipping Cream Industry PESTEL Analysis

Chapter 3: Global Whipping Cream Industry Porter’s Five Forces Analysis

Chapter 4: Global Whipping Cream Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Whipping Cream Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Whipping Cream Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Whipping Cream Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Whipping Cream Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Whipping Cream Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Whipping Cream Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Whipping Cream Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Whipping Cream Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources